Thursday, January 31, 2013

Juku and Kami's Birthday

When we wake up in the morning, Juku and Kami can be found curled up next to us. One would be on our pillow pressed against our faces and the other is somewhere at the foot of the bed under the covers. It's very uncomfortable but we've gotten used to it. I would try to annoy and smother one of them and whisper, "You're not a baby anymore, stop acting like a baby!" But who am I kidding. They'll aways be our babies even though they're both a year older this week.



Juku turned 6 last Sunday and Kami turns 5 this Friday. We've had a busy week so we wanted to have a small celebration for them celebrated yesterday.



We usually buy them a few pre-made birthday treats from a local pet store but I wanted to make them something this year. Looked online for recipe and found a Banana Peanut Butter dog cake.


I know it doesn't look appetizing but the girls really liked it. Kami started licking the cake before we had a chance to blow out the candles. Juku finished her slice in a couple of bites. 


After that it was time to open their presents. We took them to the pet store a couple of days ago and let them pick out whatever toy they liked. They obviously don't remember that as they were jolted with joy upon opening their gifts as if seeing the toys for the very first time.





Kami and Juku weren't the only ones who had treats. I also made something for Amado and I. Chocolate covered short bread cookies. The recipe needs some tweaking but Amado was happy with it.

Monday, January 14, 2013

Eggplant Parmesan

I started way too early preparing tonight's dinner. Since I had more than a few minutes to spare, I decided to document the steps which involved a lot of hand washing before picking up my camera.

Recipe calls for:

2 large eggplants, peeled and sliced into 1/2 inch rounds
1 bottle marinara sauce
1 can tomato sauce
1 cup breadcrumbs
1 cup grated parmesan (I prefer wedges, freshly grated at home)
1 cup fontina cheese or mozzarella
2 eggs
salt and pepper

Peel and slice the eggplants.


Combine 1 cup of breadcrumbs, 3/4 cups of the grated parmesan, salt and pepper. In a separate bowl, combine the marinara sauce and tomato sauce.

Beat the 2 eggs and add a couple teaspoons of water. Dip the eggplant slices in the egg mixture. Let the excess drip off and then coat with the breadcrumbs mixture. Bake the slices on a lined pan for 20 minutes each side.

Start with spreading the marinara sauce at the bottom of the pan. Layer the eggplant slices followed with a layer of marinara sauce then some sprinkle the parmesan and fontina/mozzarella cheese. 
Repeat until done.

Bake for another 20 minutes at 400 degrees. Let it sit for about 5 minutes. Then dig in.








Monday, December 31, 2012

Abbot Kinney

I love love love love love gift cards! Amado and I got an AMC gift card from his Aunt for Christmas and didn't wait long to use it. We caught an early showing of "This is 40" in Marina del Rey. Finally found a dine-in theater thats closer to us. The only other option is Gold Class Cinema in Pasadena which is too far and costs at least $25 for a seat. AMC's dine-in theater is $7.50 for a matinee (Amado and I love to catch early showings) and $17 for peak hours. Not really that bad considering you can eat and have cocktails while watching a movie. I'm talking about alcohol here people! Just press the light on your armrest and the server crawls towards you to take your order. They literally crawl! I didn't take photos with my regular camera but Amado and his trusty Instagram account has a few snapshots. (1 2 3 4)

After the movie, we decided to stop by Abbot Kinney to do some walking. Ended up stopping by Jin Pattiserie for some coffee and sweets.


Amado putting his geisha skills to use in pouring tea.



Green Tea Tiramisu. That's all I need to say about this photo.

A cute toy camera from TGS, one of our favorite stores.

Inside the TOMS store/coffee house. I love dog friendly spaces.

I want one of those cake stands!


As you can see, someone walked away with new loot. He practically twisted my arm to take a photo of him wearing his new coat. But I gotta admit, it looks great on him. 



Monday, December 24, 2012

Happy Holidays!

Trying to continue what I did last year, somewhat of a wrap up for 2012 via Instagram. Again, copped this idea from JStar.


Happy Holidays!

Friday, December 21, 2012

Zivalic Disneyland Day

Since Ryan and Holly have Disneyland season passes and they've gone almost every other day of the week, she thought we might as well take their holiday photos at the "Happiest Place on Earth".












FYI, all four of us squeezed in one tea cup. I could have sworn they were much bigger and had more leg room.




Monday, December 17, 2012

Seeds Family

Another Seed added to this portrait. Anna was still pregnant with Henry when we did last year's holiday family portraits. Chunks (Henry) is now 8 months old and definitely growing bigger and bigger everytime I see him.



This year Ron and Anna came down to our side of town at Polliwog Park in Manhattan Beach for their portraits. AJ (Anissa) spotted the playground and did not hesitate.




Chunks!

Anna and Ron doing the lift and sit method again to get some laughs from AJ. They're getting really good at it.



Anna wanted to make sure this particular portrait was posted. AJ and Chunks, not havin' it.
"Merry Christmas to yah, punks!"


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