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Monday, August 23, 2010

Dinner at Red O

Celebrated our 8 year anniversary at Red O Restaurant by Chef Rick Bayless. Magical Mexican cuisine is what I call it.


Yellow-Fin Tuna Ceviche


Slow-Cooked Sonoma Duck Taquitos


Gleason Ranch Pork Belly Sopes


Savory Beef Short Rib Tamales


Woodland Mushrooms Queso Fundidos


Creamy Goat Cheese Cheesecake and Pastel de Tres Leches

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2 comments:

  1. cervezapleaseAugust 23, 2010 at 10:46 PM

    Great food pics D!

    I'm hungry; we've been wanting to go to this for a while, but we preggers and all, lol. Looks like a fab meal.

    ReplyDelete
  2. DeneyAugust 23, 2010 at 11:21 PM

    Gotta hit up the joint once baby polie's out! Get the reservation now though. We had a hard time getting one.

    ReplyDelete

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